Assessments

Glucose - 50-99-7

  1. Home
  2. Assessments
  3. Glucose - 50-99-7
  • Assessed: 2013-10-21
  • Expires: 2016-10-21
  • Benchmark: Benchmark 3
  • Send

Key Functions: Food Contact & Additives, Pharmaceuticals

Glucose or sugar is a common component of food. It can be obtained in the diet as a monosaccharide or metabolized from disaccharides, oligosaccharides and polysaccharides in the human small intestine. Glucose is a source of energy for cells, and it is the most important simple sugar in human metabolism.

Chemical Synonyms D-Glucose, anhydrous; Dextrose [USAN]; Glucose [JAN]; alpha-D-Glucopyranose; Corn sugar; Dextrose; Cartose; Cerelose; Grape sugar; Dextrosol

50-99-7
smaller
Download download

Benchmark Benchmark 3
Benchmark Benchmark 3
  • Benchmark: Benchmark 3
  • Assessed: 2013-10-21
  • Expires: 2016-10-21
Function Tags
food additive food industry medical applications nutrient supplement pharmaceutical
Chemicals with Similar Tags
 n-Butanol 71-36-3   benchmark-2   3 matches (60%) ETHYL ACETATE 41-78-6   benchmark-2   3 matches (60%) 6-ETHOXY-2,2,4-TRIMETHYL-1,2-DIHYDROQUINOLINE 91-53-2   benchmark-2   3 matches (60%)

Interstate Chemicals Clearinghouse (IC2)

The IC2 is a program of the Northeast Waste Management Officials’ Association (NEWMOA), which provides management and staff support for IC2 and serves as its fiscal agent.
89 South Street, Suite 603A | Boston, MA 02111-2651
(617) 367-8558

© 2025 eBree Design All rights reserved .